Transmedia 202: Further Reflections

Henry Jenkins is a respected scholar, author and expert in the field of media, communications and popular culture. His Convergence Culture: Where Old and New Media Collide book was groundbreaking. It explored media audiences, participatory culture, the new nature of commercialized culture, and how the “fanboy” economy is imperative to the operation of culture industries in our highly networked society.

I learned about his work and contributions as an SFU Communications student and am continually amazed by his work on media theory. Recently I read up on his fascinating ruminations about transmedia storytelling from 2007 and his new update: Transmedia 202: Further Reflections. We see the evolution of transmedia entertainment happening almost everywhere now as comic books/adult graphic novels get greenlighted and turned into movie franchises and it trickles down into aspects of our culture. He expands upon the previous notions to explain that transmedia storytelling is much more than branding and franchising and rather a logical extension of the content process.

According to Jenkins: “Transmedia storytelling represents a process where integral elements of a fiction get dispersed systematically across multiple delivery channels for the purpose of creating a unified and coordinated entertainment experience. Ideally, each medium makes it own unique contribution to the unfolding of the story.” Jenkins describes it as a process of being interconnected with its various iterations and to be multimodal. Transmedia storytelling offers:

  • a backstory
  • maps the world that is created in the story
  • offers other character’s perspectives on the action
  • works to deepen audience engagement

I encourage you to explore this topic and let me know your thoughts. What are your favourite transmedia products? Glee? The Matrix? Harry Potter? There are so many!

Tableau Bar Bistro

Canucks fever is at an all time high and Vancouverite foodies can’t resist the Canucks themed food specials all around town. Last night, I enjoyed the Kesler Combo: a delicious jambon, champignon and pana gradano flatbread pizza along with a pint of smooth Philips Blue Buck Pale Ale at the new Tableau Bar Bistro in the chic Loden Hotel.

Marc-Andre Choquette, Tableau’s executive chef, of Lumiere Restaurant fame, is at the helm of this stunning new Parisian bistro inspired restaurant in the heart of Coal Harbour. The cuisine is French inspired, organic and sourced locally as much as possible. The restaurant bar serves well made seasonal in-house and classic cocktails, local beer on tap and an eclectic wine list with a focus on France.

As part of the Canucks Stanely Cup final excitement, Tableau is serving the Oyster Hat Trick: 3 shucks for 3 bucks. They had sold out of fresh oysters at the end of the evening as they should but we made a mental note to come back game time to try it. They also have the Tanner Glass Special: a rotating beer special for $5.

I tasted the remarkable Vivreau sparkling water, and I learned that it was environmentally positive with its carbon and ceramic filtration technology. Vivreau technology doesn’t require water to be transported across long distances and purifies it through ultra-violet light.

The dining list showcased Mr. Choquette’s love for the seasonal and classical French cuisine. Most of the flatbread ingredients were locally sourced, along with their seafood. We tried their decadent and smooth dark chocolate mousse with whipped cream and griottine cherries. It was presented beautifully with wafer rolls dipped in dark and white chocolate and pistachio bits.

We enjoyed their serious drink list with a Ketel One dirty vodka martini and Oban 14 yr. old single malt scotch. The ambiance, along with knowledgeable and charming service made for a pleasant visit. The room boasted brass and dark woods, marble floors, original ‘pop art’ elements, expansive outdoor patio and luxurious private rooms.

I recommend Tableau for its intimate banquette nooks, excellent cocktails and an emphasis on the local. It’s New York bar cool meets Parisian bistro chic.

P.S. You can view my reviews, including this one, through VancouverObserver here.

New York Times Modern Love column: Even in real life, there were screens between us

I’ve followed this NYTimes column with some fascination. There are a lot of aspiring and experienced writers with a diversity of views on relationships in these modern times.

This particular piece here was interesting because of its Internet topic and certainly almost everyone by now has had some kind of interaction with flirting on the Internet and the like. Can two people nurture and maintain a relationship behind a computer screen?

Tokyo story

I visited the districts of Asakusa, Ginza, Shibuya, Roppongi and Shinjuku early in my trip. I enjoyed each one for its own uniqueness. The similarities I did notice were found in its style of visual communication and the busy, hectic pace. The major attraction that we all loved unanimously was the Tskukiji Fish Market in the Chūō area. So much amazingness to see and take in. The dynamic market scene with the smells and sounds of the crowds were mesmerizing. We loved the browsing the stands for souvenirs, everyday household goods, snacks and seaweed. I highly recommend the Chuka Soba Inoue ramen noodle stand not too far away from the market for your noodle fix. It was worth the wait: the savoury, rich shoyu broth complemented the unctuous, al dente noodles and the delicious accompaniments. The lineups were evidence of the shop owners’ prowess and success – it also earned an accolade from The New York Times.

Asakusa boasted Senso-Ji, a venerated Buddhist temple that contained arteries of bustling, open-air street markets. We enjoyed browsing the many souvenir and confectionary shops as well as attempting to find our luck at the oracle station inside the temple. Asakusa had fabulous outdoor street stalls catering to those who are peckish and the fashion is a smorgasbord of eclecticism. I noticed many smartly dressed ladies in a uniform of camel coats or puffy coats. What was interesting to me was the politeness of the culture but in the busy areas at night, there was the requisite calling out to potential customers in Japanese, which tended to be de rigueur for most of North America’s Chinatown areas.

Ginza was a shopper’s delight but alas, due to long hours commuting and pounding the pavement, I couldn’t enjoy it as much as I should have. I noticed many of the prestigious department stores like Mitsoukoshi, Matsuzakaya, and Matsuya. These stores were immaculate – clean and well kept with many staff. Service was very attentive and the shopgirls had adorable outfits with hats to match! Many of the high- end shops like Hermes, Cartier, and Bulgari boasted fancy storefront windows and architecture. I enjoyed watching many of the passersby with their sharp wardrobes and pride in appearance. Even the wide pedestrian walkways were no match for the throngs of people. As I gazed out onto the alleyways, I noticed that they were filled with many shops as well in order to fill up the precious real estate.

Shibuya was a human zoo of local shopping boutiques and malls combined with gritty back alley food shops. The famous all girls Shibuya 109 mall was adjacent to the equally famous Shibuya Crossing. I definitely felt like I could have been Scarlett Johansson’s character in “Lost in Translation” when the pedestrian walkway filled with a sea of people from 3 directions. I noticed that many Japanese girls favoured miniskirts, knee high boots, strawberry blond hair and foxtails attached at the hip. Everywhere I looked there were Pachinko parlours and avant-garde fashion. So many hip young things were loudly blasting music, congregating in groups puffing away on cigarettes and playing with their mobiles.

Roppongi is known as the nightclubbing district and while the music I experienced wasn’t cutting edge, I enjoyed myself watching how the beautiful young things took to the party scene. The international club that we visited called Vanity Lounge was filled with expatriates on Christmas Day and it was sort of like a scene from Tokyo Drift for me. This compact space had us move like a snail into the main room that had sweaty bodies and go-go dancers in bikinis writhing to yesterday’s hit music remixed. I met a British gentleman who was very enthusiastic about the holidays and Japanese women. He was wearing a Rudolph suit complete with antlers and though quite inebriated, managed to find me again in that crowd of homogenous looking women. We observed a very international set at this club and throughout the strip as we zipped past the neon lighted district. British-African men solicited us to go to Pachinko parlours and other adult entertainment sites while many girls posed for photos in that signature Hello Kitty manner. When we finally got home, we were exhausted but we had grins on our faces after filling up on beer and participating in that infamous Tokyo nightlife!

We stayed at a modestly priced hotel in the Shinjuku area called Shinjuku New City Hotel and though their English wasn’t perfect, it was passable and they were always polite. I enjoyed the shuttle bus service to the organized chaos that is Shinjuku station as well as their lobby display of traditional Japanese crafts. I love that there is Asahi beer and Japanese candies at all times in their vending machines. Every day, we would walk through the cavernous underground tunnel walkways filled with solitary souls and find our way back up again outside to more of the unrelenting neon visual overload. From my floor and out the window, I could view a wonderful slice of the big park across the street and the gleaming steel towers beyond. On a trip out of our hotel to find some late night noshing, we came upon a restaurant that seemed to have all older male staff. They were crusty and appeared to be only interested in the sumo wrestling match on the big screen but they served up some delicious but expensive sashimi. I noticed what appeared to be a a few Yakuza types out on the street on our way back. I certainly loved that the city never sleeps!

Temple of the Golden Pavilion

Temple of the Golden Pavilion

Kinkaku-ji, or Temple of the Golden Pavilion, as some have called it, is a beautiful Zen Buddhist temple covered with pure gold leaf located in Kyoto. It is designated as a National Special Historic Site and a National Special Landscape, and it is one of 17 World Cultural Heritage sites in Kyoto. The carp in the pond along with the serene nature of the surroundings provided a welcome respite from the hustle and bustle of Tokyo.

At Kinkaku-ji, I sampled gold leaf flaked plum tea but it is definitely an acquired taste. It tasted like warm salty fermented water. Other treats included mochi, healthy Japanese matcha and beautifully made rice crackers.

It’s amazing how the architecture, dating from the Muromachi period, has remained intact for centuries. My father, who had been to Japan 20 years ago, marvelled at how the temple still looked the same and they were hawking the same souvenirs! There were some intricate structures throughout that you could throw your coins into and make a wish. It is highly recommended on your tour to Kyoto!